1. What Does Fish Mean In Poker
2. Fish Poker Term

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Poke/poʊˈkeɪ/ (Hawaiian for 'to slice' or 'cut crosswise into pieces';^[3][4] sometimes stylized Poké to aid pronunciation, also called Poké Bowl^[5][6][7]) is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine. Traditional forms are aku (skipjack tuna) and heʻe (octopus). Heʻe (octopus) poke is usually called by its Japanese name Tako Poke, except in places like the island of Niʻihau where the Hawaiian language is spoken. Increasingly popular ahi poke is made with yellowfin tuna. Adaptations may feature raw salmon or various shellfish as a main ingredient served raw with the common poke seasonings.^[8]

History[edit]

The traditional Hawaiian poke consists of fish that has been gutted, skinned, and deboned. It is served with traditional condiments such as sea salt, candlenut, seaweed, and limu.^[9]

According to the food historian Rachel Laudan, the present form of poke became popular around the 1970s. It used skinned, deboned, and filleted raw fish served with Hawaiian salt, seaweed, and roasted, ground candlenut meat. This form of poke is still common in the Hawaiian islands.^[2]

What Does Fish Mean In Poker

Beginning around 2012, poke became increasingly popular in North America.^[10][11][12] From 2014 to mid-2016, 'the number of Hawaiian restaurants on Foursquare, which includes those that serve poke,' doubled, going from 342 to 700.^[10] These restaurants serve both traditional and modern versions of the dish. The modern version is sometimes called poké bowl, and has the ingredients arranged in a grouped way rather than mixed. Variations may include avocado, ponzu sauce, teriyaki sauce, mushrooms, crispy onions, pickled jalapeño, sriracha sauce, cilantro, pineapple, or cucumber. Unlike traditional Hawaiian poke, the mainland style is typically not pre-marinated, but is instead prepared with sauces on demand. Contemporary poke restaurants are mostly—but not exclusively—fast casual style restaurants where the dish is fully customizable from the base to the marinade on the fish. They may use other seafood but ahi tuna is the most popular.

There is a three-day 'I Love Poke' festival to celebrate the dish and its many variations.^[13]

Ingredients[edit]

Poke began with fishermen seasoning the cut-offs from their catch to serve as a snack.^[9] While poke is a regional American-based cuisine from Hawaii, traditional poke seasonings have been heavily influenced by Japanese and other Asian cuisines. These include soy sauce, green onions, and sesame oil. Others include furikake (mix of dried fish, sesame seeds, and dried seaweed), chopped dried or fresh chili pepper, limu (seaweed), sea salt, inamona (roasted crushed candlenut), fish eggs, wasabi, and Maui onions. Other variations of poke may include cured heʻe (octopus), other types of raw tuna, raw salmon and various kinds of shellfish.^[8]

Traditional Hawaiian poke may consist of cubed raw fish, maui onions, Inamona (a condiment made of roasted, salted candlenut), Limu, soy sauce, green onions, or sesame oil.^[14]

Similar dishes[edit]

Poke comes from the same culinary and linguistic origins as other Polynesian fish salads such as oka in Samoa, ika mata in the Cook Islands, and kokoda in Fiji ^[15].

A very similar dish is the kinilaw of the Philippines, another Austronesian region, sometimes inaccurately known as the 'Philippine ceviche'. Kinilaw is usually raw diced fish marinated in citrus juice, sour fruits, or vinegar with extracts from mangrove bark or fruits (and sometimes coconut milk). It is indigenous to the islands, with traces recovered from archaeological sites dated to the 10th to 13th centuries AD. This process can also be applied to other seafood and lightly blanched or grilled meat (the latter being generally differentiated as kilawin).^[16][17][18] The dish was introduced to Guam during the Spanish colonial period, resulting in the derivative Chamorro dish of kelaguen.^[19][20]

The Ilocano dish poqui poqui of the Philippines also likely derived its name from poke, after the influx of Ilocano sugarcane workers to Hawaii during the American colonization of the Philippines. However, they are very different dishes, with poqui poqui being a scrambled egg dish with grilled eggplants and tomatoes.^[21][22]

Raw fish dishes similar to poke that are often served in Europe are fish carpaccio and fish tartare. Also similar to poke are Korean hoedeopbap, marinated raw tuna served over rice, and Peruvian ceviche. Japanese sashimi also consists of raw seafood; other similar Japanese dishes are zuke don, a donburi dish topped with cured fish (usually tuna or salmon) along with avocado topped with furikake, and kaisendon, a more elaborate version served with additional non-fish toppings.

See also[edit]

• Hoe

References[edit]

• Titcomb, Margaret (1972). Native use of fish in Hawaii (2nd ed.). Honolulu, Hawaii: University of Hawaiʻi Press. ISBN9780870227974. OCLC309517.

1. ^ ^abMatt Dean Pettit (10 April 2018). The Great Shellfish Cookbook: From Sea to Table: More than 100 Recipes to Cook at Home. Appetite by Random House. p. 161. ISBN978-0-14-753058-5.
2. ^ ^abcLaudan, Rachel (1996). The Food of Paradise: Exploring Hawaii's Culinary Heritage. University of Hawaii Press. pp. 37–38. ISBN9780824817787. Retrieved 2017-01-28.
3. ^Martha Cheng (24 January 2017). The Poke Cookbook: The Freshest Way to Eat Fish. Potter/Ten Speed/Harmony/Rodale. pp. 7–8. ISBN978-0-451-49807-6.
4. ^Mary Kawena Pukui and Samuel Hoyt Elbert (2003). 'lookup of poke'. in Hawaiian Dictionary. Ulukau, the Hawaiian Electronic Library, University of Hawaii Press.
5. ^Noguchi, Mark. 'A Conflicted Chef From Hawaii Reacts to the Mainland Poke Bowl Trend'. First We Feast. Retrieved 11 June 2018.
6. ^Tan, Rachel. '6 Things To Know About Hawaiian Poke'. Michelin Guide. Retrieved 11 June 2018.
7. ^Cheng, Martha. 'How the Hawaiian poke bowl became the world's new fast food'. Hawai'i Magazine. Retrieved 11 June 2018.
8. ^ ^ab'Make Hawaii-style ahi poke wherever you are. Here's a recipe'. Hawaii Magazine. Retrieved 2015-11-24.
9. ^ ^ab'Hawaiian Ahi Tuna Poke Recipe and History, How To Make Poke, Whats Cooking America'. whatscookingamerica.net. Retrieved 2015-11-24.
10. ^ ^abVince Dixon, Data Dive: Tracking the Poke Trend: Proof that the Hawaiian dish is here to stay, Eater (September 14, 2016).
11. ^
    • Catherine Smart, The Hawaiian raw-fish dish poke is having a moment, Boston Globe (December 27, 2016).
    • Laura Hayes, What Does a Hawaii-Born Chef Think of D.C.'s Poke Craze?, Washington City Paper (April 13, 2017).
    • Jay Jones, Hawaii's endless poke craze, stoked by new twists and traditional dishes, Los Angeles Times (May 12, 2016).
    • Hillary Dixler, Can Poke Be the Next Fast-Casual Trend? Why restaurateurs are building brands around the Hawaiian staple, Easter (January 22, 2016).
12. ^Fabricant, Florence (2016-01-26). 'Poké, a Hawaiian Specialty, Emerges in Chelsea'. The New York Times. ISSN0362-4331. Retrieved 2017-05-05.
13. ^Stradley, Linda (2015-05-16). 'Hawaiian Ahi Tuna Poke Recipe, Whats Cooking America'. What's Cooking America. Retrieved 2017-05-04.
14. ^Namkoong, Joan (2001-01-01). Go Home, Cook Rice: A Guide to Buying and Cooking the Fresh Foods of Hawaiʻi. Bess Press. ISBN9780964335929.
15. ^Grant, Ginny. 'Ika mata recipe'. Cuisine. Retrieved 5 April 2019.
16. ^Ninah Villa (27 June 2015). 'Kinilaw History, Origin and Evolution – Into the Heart of Freshness'. Pinoy Wit. Retrieved 16 January 2017.
17. ^'Tabon Tabon Fruit'. Market Manila. 8 January 2008. Retrieved 16 January 2017.
18. ^Alan Davidson (2014). The Oxford Companion to Food. OUP Oxford. pp. 445–446. ISBN9780191040726.
19. ^'Chicken Kelaguen & Flour Titiyas'. Annie's Chamorro Kitchen. 29 July 2013. Retrieved 16 January 2017.
20. ^'Exploring Chamorro Cuisine'. Just Wandering. 20 June 2011. Retrieved 16 January 2017.
21. ^Barnes, Patti. '24 Egg Recipes That Are Totally Cracked (But We Have To Try)'. TheRecipe. Retrieved 18 December 2019.
22. ^'You Are Probably Wondering How the Filipino Dish 'Poqui Poqui' Got Its Name'. Yummy.ph. Retrieved 18 December 2019.

Fish Poker Term

External links[edit]

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Texas Hold ‘em is one of the most popular forms of poker, and over the years it has developed a language all it’s own. While you’ll definitely want to be familiar with the most basic poker terms before trying out variations of the game, when you’re ready to tackle Texas Hold ‘em, consult this comprehensive glossary.

Poker Terms:

• Anchor: The player seated in the last position before the dealer.
• Ante: The minimum amount players must put in the pot before betting begins. This occurs prior to cards being dealt. Antes are separate from blinds. In Texas Hold ‘em tournaments, they typically appear in later stages of play.
• Baby: A card with a low rank.
• Blank: A community card that does not affect the players’ hands.
• Bluff: Pretending that you have a better hand than you do.
• Board: Card that are on the table and are thus “on the board.”
• Burning a Card: Discarding the top card of the deck. This is done before the community cards are dealt at the beginning of each round of betting.
• Buy-In: The minimum amount you must bring to the poker game. Also, the cost of participating in a poker tournament. In Fixed-Limit Texas Hold ‘em, it is the equivalent of 10 times the small blind.
• Catch: When a player makes the hand for which they were drawing.

Community cards are the cards that are dealt face-up and shared by all players.

• Community Cards: The cards that are dealt face-up and shared by all players.
• Dealer Button: The disc that identifies the dealer’s position on the table.
• Drawing to a Hand: When a player remains in a round hoping to make his or her hand when more cards are dealt.
• Flop: The first three community cards dealt face-up on the table.
• Free Card: A community card on the turn or river in which there was no betting in the previous round (everyone checked).
• Hand: A player’s best five cards, always including the two initial cards dealt to the individual.
• Hole Cards: Also known as Pocket Cards, these are the two cards dealt face-down to each player at the beginning of every round.
• House: The host of a game. Generally, a casino or poker website.
• Kicker: The remaining undeclared card in a five-card poker hand (the top high card after matched hands).
• Limit Game: A version of Texas Hold ‘em in which a player can only bet or raise the equivalent of the big blind.
• Live Blind: When the player who posted the big blind still has the option of raising when it is his or her turn.
• Muck: When a player discards his or her hand without showing it to the table.
• No-Limit Game: A version of Texas Hold ‘em in which players may bet any amount of chips they choose.
• Nuts: The best possible hand based on the cards that were dealt.
• Outs: The cards that may allow a player to win the hand.
• Off Suit: Two cards of different suits.

The first two “down” cards dealt to a player are called Pocket cards or Hole cards.

• Pocket Cards: The first two “down” cards dealt to a player, often called Hole Cards by stud players.
• Post a Blind: When a player puts in money for a forced blind.
• Pot: The amount of chips/money that accumulates as players place bets. In a game of Texas Hold ‘em, all winnings are paid from the pot.
• Pot Limit: A version of Texas Hold ‘em in which players may only bet up to the amount of money in the pot.
• Rags: Bad cards.
• Rake: The percentage of the pot that is taken by the house.
• River Card: The final community card that is dealt.
• Semi-Bluff: Bluffing when a hand still has drawing potential.
• Showdown: When remaining players reveal their hands to determine a winner after the last betting round.
• Slow Playing: When a player does not play aggressively with a powerful hand. Also known as “Sandbagging.”

• Stack: A player’s chips.
• Straddle: An optional third blind posted by the player three seats left of the dealer. It is equal to twice the amount of the big blind and announced before the cards are dealt.

Poker Hand Terms:

• Ace-High: A hand composed of five cards that contains one ace but no hand combinations (e.g. a straight or a pair).
• Bad Beat: When a player that has a strong hand is beaten by an even stronger hand.
• Big Pair: A pair of cards with a value of 10 or more.
• Big Slick: An ace and king. This is one of the best starting hands in Texas hold ‘em.
• Big Chick: An ace and queen.

Sleeve hitch receiver hitch adapter. Broadway is a straight composed of 10, J, Q, K, A.

• Broadway: A straight composed of 10, J, Q, K, A.
• Boat: Same as a “Full House”.
• Bottom Pair: A pair of cards that includes the smallest ranked card in the flop, the turn or the river.
• Bullets: A pair of Aces. Also known as “Pocket Rockets”.
• Dead Man’s Hand: A two-pair hand of aces and 8’s. Legend has it that Wild Bill Hickock was shot and killed while holding this hand.
• Deuces: A pair of 2’s.
• Doyle Brunson: A 10-two hand of any suit. Named for the player who won the World Series of Poker with this hand two years in a row.
• Flush: A hand in which all five cards have the same suit.
• Flush Draw: A hand where four cards are the same suit, and only one more card is needed to form a flush.

A 4 of a kind has four different cards of the same rank or value.

• Four of a Kind: Four cards of the same ranking.
• Full House: A hand made of a pair and three-of-a-kind (also known as a boat).
• Gutshot: When the two cards in a player’s hand and two community cards form the high and low ends of a straight, leaving him or her one card from making the hand. Also known as an inside straight draw.
• Hooks: When hole cards (a.k.a. pocket cards) are a pair of jacks.
• Made Hand: When a player makes a pair or better.
• Monster: An extremely strong hand.
• Nut Flush: The highest-ranking flush being played during a round.
• Over Pair: A pair that is higher than the rank of any of the community cards.
• Pair: Two cards of the same rank and different suits.
• Pocket Rockets: When a player’s receives a pair of aces as hole cards.
• Quads: Four of a kind.
• Rags: Cards that are useless and do not improve a player’s hand.

A top pair is created with the highest card on the board.

• Rockets: See entry for “bullets.”
• Royal Flush: A flush consisting of 10 J Q K A of any one suit.
• Runner-Runner: A hand created by catching the needed cards on the turn and the river.
• Seven Deuce: The weakest starting hand.
• Straight: Five cards of any suit that are in sequential order.
• Straight Flush: Five cards of the same suit that are in sequential order.
• Suited Cards: Cards that are the same suit.
• Top Pair: A pair that is made with the highest card on the board.

A 3 of a kind is 3 cards of the same rank but different suits.

• Three of a Kind: Three cards of the same rank but different suits. Also known as a set.
• Two Pair: A hand that has two pairs.

Poker Betting Terms:

• All-In: When a player bets all of his or her chips on a hand.
• Bet the Pot: Making a bet that is equal to the size of the pot.
• Big Blind: A forced bet posted by the player two seats to the left of the dealer. This is the equivalent of the minimum bet in the game.
• Call: When a player places a bet equal to the bet of the previous player.
• Cap: In a Fixed-Limit Texas Hold ‘em game, a cap is the last raise in a round made before the predetermined maximum number of raises is reached. For the rest of the round, players can only call or fold.
• Check: When a player wants to stay in the game but not place a bet. This is only allowed if no other bets have been placed in that round.
• Check Raise: The act of checking, then raising if the betting gets back to you. This can only be done post-flop.

The fifth and final card dealt in a round is known as the River.

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• Fifth Street: The third round of betting, so called because all remaining players have five cards. Also the fifth community card that is dealt. May be known as the “River”.
• Fold: When a player discards his or her cards and gives up a chance at the pot.
• Fourth Street: The second betting round, so called because all remaining players have four cards. Also the fourth community card that is dealt. May be known as the “Turn”.
• Limping In: When a player calls the big blind instead of raising.
• Live Blinds: Blind bets that are currently in play.
• Over the Top: To bet after a previous raise or raises. Also known as a “Re-Raise”.
• Raise: When a player increases the bet made by the previous player. This action increases the stakes for the remaining players.
• Re-Raise: An increase after previous raises. Also see “Over the Top.”
• River: The fifth and final card dealt in a round. Also known as “Fifth Street.”
• Small Blind: A forced bet posted by the player to the direct left of the dealer. It is equal to half the amount of the big blind.
• Turn: Dealt card that signals the second round of betting. Also known as “Fourth Street.”

Poker Player Terms:

• Dog: The player who is the underdog in the hand.
• Go on Tilt: When a player plays irrationally or recklessly.
• Heads Up: When there are only two players left in the game.
• Maniac: A loose and aggressive player.
• Rock: A player who will only play the best hands.
• Rounder: A skilled player.
• Under the Gun: The player that must act first during a betting round.